Tuna Pie

WARNING! This is completely different of the fish pie. It even tastes differently.

You will be surprised, but even if you don't like a fish you will love it, because it even doesn't taste like fish. The taste is more similar to chicken rather to fish (unless someone will tell you what you are eating:). It's so easy to do and takes only up to 45 minutes in total. But you can enjoy it for another few days (not sure about this, as all my friends who tasted it did not left anything for later or even myself:).

And another best thing is you can enjoy both hot and cold (again, if there will be enough time to chill out until your last bite:)

What you need for 4-6 portions:

1 Puff Pastry Sheet (I been using Jus.Rol)

2 tins of tuna in brine

1 onion

2-3 apples

150-200 ml double cream

fresh lemon thyme

Roll your pastry sheet on the baking tray. Drain the tuna out of tin and spread in small paces equally all over your sheet. Put the next lay of thin cut onion rings. Peel the apples and grate them spreading equally all over your pie. Season with salt and pepper. Additionally you can season (and I strongly recommend, as this ads very nice touch) with fresh lemon thyme. It should look something like this.

Preheat oven to 200º. Pour the double cream over your pie and bake for 35 minutes.

And please, tell me how did you liked it ;)