Friday, 18 June 2010

Lemon thyme infused mushrooms with baked radish


Just will try to keep short this time. This is very easy but very tasty starter and it takes only 15 min in total to prepare.
You need :

Chestnut mushrooms
Garlic
Fresh radish
Lemon thyme
Butter

Slice mushrooms and fresh radish. Chop one clove of garlic. Melt a bit of butter on frying pan and fry chestnut mushrooms for 5 minutes. Add chopped garlic, chopped lemon thyme (I'm personally using only leaves of lemon thyme), sliced fresh radish and fry for another 3-5 minutes.
Off you go! All done just don't forget to enjoy it with a peace of your favourite bread.






1 comment:

  1. Wounderful food ! You should open your own restourant . I tryed to cook the strawberry thing it was delicous with all the flavours!

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